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Eat-ting with Modern Traditions Masterclass

Date(s) - Thursday 26 September 2019
9:00 am - 4:00 pm
Miele Kitchen
63 Peter Place,

Join Dietitian Mpho Tshukudu and Medical Doctor Tracy Nelwamondo for a Culinary Medicine Masterclass.
It is a full-day hands-on cooking class where international food trends are presented in a gourmet Southern African context: ancient grains, organic, free-range, fermenting and foraging pleasure.
Respectful use of traditional recipes.
Innovative, delicious and modern recipes.
The art of choosing, preparing and cooking ingredients in a language that your body understands.
Let us help you understand the role of food in health and how to prepare & enjoy food for a healthier lifestyle.
Whether you are a seasoned foodie, a beginner in the kitchen looking for a simplified healthy way or you just want to understand food and it’s benefits, we’ve got you! We have curated a pantry market.

Cost: R 1200 per person


Click here to book